Fill a highball or rocks glass with ice (you want to use a glass that holds about 9 ounces or so).
Add the rum, ginger beer, and lime juice to the glass (see Notes for variations). Add a pair of straws, optional lime slice garnish, and serve.
http://www.kitchenriffs.com/2013/06/the-dark-and-stormy-cocktail.html.
I have been instructed by the owner of the originating blog to remove this recipe.
Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.
Pour 1 bottle of ginger beer into each of 2 chilled beer mugs or tall glasses, tilting the glass and gently pouring the ginger beer down the side to minimize foaming.
Gradually add 1 1/2 ounce of dark rum to each glass, so that it floats in the ginger beer-pour it over a spoon held at the surface of the ginger beer.
Add a cinnamon stick, stir gently, and serve at once, garnished with a lime wedge.
In a small bowl, mix the salt with the black pepper, crushed red pepper and granulated sugar.
On a large rimmed baking sheet, rub the seasoned salt all over the ribs and let stand for 2 hours.
Preheat the oven to 300\u00b0.
In a large roasting pan, mix the ginger beer with the rum, brown sugar and soy sauce.
Add the ribs and cover the pan tightly with foil.
Braise the ribs in the oven for 1 1/2 hours, or until tender; turn the ribs halfway through cooking.
Light a grill or preheat the broiler.
Transfer the ribs to a ...
Pour the rum, brandy, juice, grenadine and crushed ice into a cocktail shaker and shake vigorously. Place the remaining ice cubes into a cocktail glass and pour in the alcohol mixture. Decorate with the mint, pineapple and cherry.
Put the rums, coconut milk, cream and passion fruit juice into a cocktail shaker and shake vigorously. Divide the crushed ice cubes between two glasses and pour the cocktail over the ice. Decorate with the cherries and pineapple wedges and serve.
Beat eggs and fruit cocktail juice.
Add flour, baking soda and sugar.
Beat until smooth.
Add fruit cocktail.
Pour into greased 9 x 13 oblong pan.
Sprinkle dark brown sugar and nuts over top. Bake at 350\u00b0 for 45 minutes.
Cool cake 5 minutes and then make icing.
Combine dark rum, light rum, passion fruit syrup, and lime juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
ablespoon of each: finely ground dark roast coffee or espresso powder
Mix dry ingredients.
Add eggs, fruit cocktail (including juice) and vanilla.
Mix together and spread in 9 x 11-inch pan. Sprinkle over top with dark brown sugar, mixed with nuts.
Bake 40 minutes at 350\u00b0.
Cool and serve with whipped cream.
alt.
Add eggs, fruit cocktail and vanilla and mix all
Mix the fruit with the orange juice, orange liqueur and 1 tsp sugar.
For the chocolate cream, melt the chocolate in a bowl over a pot of hot water, then allow to cool until it is just warm. Whisk the mascarpone (or whipped cream cheese) with the vanilla extract, then fold in the whipped cream. Slowly add the chocolate sauce, swirling with a knife to create streaks. To serve, put the fruit cocktail into glasses and top with the chocolate cream.
Pull cookies apart, remove white filling. Crush cookies with a rolling pin.
Combine remaining ingredients in a cocktail shaker. Shake vigorously. Pour into chilled glasses. Sprinkle with crushed cookies.
Combine orange juice, curacao, rum and 2-3 ice cubes in a cocktail shaker and shake vigorously. Strain into a tall glass and top with sparkling wine. Decorate with mint leaves.
Pour over ice in cocktail glass.
Stir well.
Garnish with lime or other fruit.
Enjoy!
Pour 3 cups of boiling water over the tea bags and let steep for 5 mins. Take out the tea bags and stir in the sugar and lime juice. Refrigerate the tea.
Scrape the pulp from the passion fruit and mix it with the tea, rum and mineral water. Pour the cocktail into the glasses over the crushed ice and serve garnished with mint.
Shake ingredients (except 151 rum) with ice, then strain into volcano bowl or cocktail glasses.
Pour 151 rum into volcano crater if using volcano bowl, and ignite just prior to serving.
In a cocktail shaker, mash together strawberries and raspberry preserves.
Stir in blood orange juice.
Pour in brandy and rum.
Add crushed ice and shake.
Strain into a tall glass (filled with ice or not).
Top with club soda and the juice from a key lime.
Float a scoop of your favorite fruit sorbet or sherbet, if desired. It helps sweeten this slightly tart/bitter drink.
Garnish with red fruits (strawberry, blood orange wedge, cherries, raspberries, etc.), if desired.
Enjoy!
nd the 1/4 cup dark chocolate pieces. Spoon batter into