Wash and dry crown daisy leaves.Tear into bite sized pieces.
Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients.
Toss dressing with leaves and chill for 20 minutes for the flavors to develop.
Serve cold or at room temperature.
uts, and garnish with a daisy bud.
lean. Immediately spread with Lazy Daisy Topping.
Return cake to
ake the petals for each daisy, pushing gently into the frosting
00b0F. Grease a 10-inch daisy-shaped cake pan and dust
Mix all ingredients together and spread on a baked Lazy Daisy Cake.
Place under the heated broiler in oven until it bubbles. Delicious!
trips to center to form daisy.
Remove tumbler. Coil reserved
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Pour boiling water over oats; cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oat mixture; mix well. Sift together flour, soda, salt, cinnamon and nutmeg.
Add to creamed mixture and mix well.
Pour batter into well-greased and floured 9-inch square pan.
Bake in preheated moderate oven at 350\u00b0 for 50 to 55 minutes.
Do not remove from pan.
Spread Lazy Daisy Frosting (recipe follows) over top and broil as directed.
reate a stem to your \"daisy\" with the parsley sprig, or
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Mix 2 cups flour, yeast, margarine, sugar and water.
Beat. Add remaining flour.
Knead 5 to 10 minutes.
Let rest 15 to 20 minutes.
Shape into daisy bread.
Refrigerate 2 to 48 hours. Remove from refrigerator.
Let stand 10 minutes.
Bake at 375\u00b0 for 30 to 35 minutes.
Preheat oven to 450\u00b0.
In mixing bowl cut cream cheese and butter into flour until mixture looks coarse.
Add milk all at once.
Stir just until dough clings together.
Knead gently on floured surface 4 to 5 strokes.
Roll or pat to less than 1/2 inch thick.
Cut with biscuit cutter.
To make daisy, make 6 slits around edge of each biscuit to within 1/4 inch from center.
Place on baking sheet.
Press down center with thumb; spoon 1/2 teaspoon marmalade or jam in center.
Bake 10 minutes.
Makes 11 or 12 biscuits.
Heat oven to 450\u00b0.
Grease cookie sheet.
Separate dough into 10 biscuits.
With kitchen shears or knife, make 5 equally spaced 1/2-inch cuts around outer edge of each biscuit to make daisy shape.
Place biscuits on greased cookie sheet.
With thumb, make a deep indention in center of each biscuit.
Spoon 1/2 teaspoon preserves into indentation in each biscuit.
Sprinkle sugar evenly over biscuits.
Bake at 450\u00b0 for 6 to 10 minutes, or until golden brown.
Makes 10 biscuits.
Add margarine to boiling water, then add oats.
Let this mixture sit while you cream eggs and sugars.
Add these mixtures to all other ingredients.
Pour batter into well-greased and floured 11 x 13-inch pan.
Bake at 350\u00b0 for 45 to 55 minutes. (Good with or without Lazy Daisy Frosting.)
Combine all ingredients.
Spread evenly over Lazy Daisy Oatmeal Cake while cake is still warm.
Broil until frosting becomes bubbly.
heet.
To make the daisy design, use the kitchen scissors
Heat the oven to 350 degrees.
Grease and flour 2 8-inch round baking pans; set aside.
In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract.
Beat at medium speed until well mixed (1 minute).
Add the brown sugar and granulated sugar; continue beating until well mixed (1 minute).
Add the melted chocolate, 1 cup of the flour, 2/3 cup of the cocoa powder, the baking soda and salt. Beat at low speed until mixed.
Add 1/2 cup of the water; beat at low speed until mixed.
Add the remaining 1 cup flour ...
Make two recipes of cornbread according to the