Daisy Biscuits - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. butter
2 1/2 c. self-rising flour
3/4 c. milk
2 Tbsp. orange marmalade or raspberry jam

Preparation

Preheat oven to 450\u00b0.
In mixing bowl cut cream cheese and butter into flour until mixture looks coarse.
Add milk all at once.
Stir just until dough clings together.
Knead gently on floured surface 4 to 5 strokes.
Roll or pat to less than 1/2 inch thick.
Cut with biscuit cutter.
To make daisy, make 6 slits around edge of each biscuit to within 1/4 inch from center.
Place on baking sheet.
Press down center with thumb; spoon 1/2 teaspoon marmalade or jam in center.
Bake 10 minutes.
Makes 11 or 12 biscuits.