Daisy Bread - cooking recipe

Ingredients

5 c. flour
2 pkg. active dry yeast
1/2 c. sugar
1 1/2 tsp. salt
1/2 c. soft margarine
1 1/2 c. very hot tap water
2 eggs

Preparation

Mix 2 cups flour, yeast, margarine, sugar and water.
Beat. Add remaining flour.
Knead 5 to 10 minutes.
Let rest 15 to 20 minutes.
Shape into daisy bread.
Refrigerate 2 to 48 hours. Remove from refrigerator.
Let stand 10 minutes.
Bake at 375\u00b0 for 30 to 35 minutes.