Daisy Biscuits - cooking recipe

Ingredients

1 (7 1/2 oz.) can refrigerated buttermilk biscuits
2 tsp. sugar
preserves or jam

Preparation

Heat oven to 450\u00b0.
Grease cookie sheet.
Separate dough into 10 biscuits.
With kitchen shears or knife, make 5 equally spaced 1/2-inch cuts around outer edge of each biscuit to make daisy shape.
Place biscuits on greased cookie sheet.
With thumb, make a deep indention in center of each biscuit.
Spoon 1/2 teaspoon preserves into indentation in each biscuit.
Sprinkle sugar evenly over biscuits.
Bake at 450\u00b0 for 6 to 10 minutes, or until golden brown.
Makes 10 biscuits.