Daisy Eggs D-V-O - cooking recipe

Ingredients

6 slices favorite whole wheat bread, cut into six 4 inch rounds
6 eggs, carefully separated
hollandaise sauce
6 parsley sprigs

Preparation

Preheat oven to 400\u00b0F.
Cut 4\" rounds from bread and place on non-stick baking sheet.
Whip egg whites until stiff peaks form.
Portion and mound beaten egg whites over bread rounds.
Using the back of a spoon form a hollow in the center (top) of each mound.
Place yolk of egg in the hollow. Bake in oven for about 10-15 minutes until yolk is set and white is lightly browned.
Be careful not to overcook; the yolk should be firm.
Remove from oven and place on serving dish.
NOTE:
Use a packet of dried Hollandaise mix to make the sauce.
Drizzle Hollandaise sauce over the top and garnish with a dash of paprika.
Create a stem to your \"daisy\" with the parsley sprig, or chop parsley and sprinkle atop.
Serve for breakfast or as a fancy side dish to accompany fresh poached fish.