Apricot Daisy Bread - cooking recipe

Ingredients

3/4 c. milk
4 Tbsp. butter
1 Tbsp. sugar
1 Tbsp. honey
1 tsp. salt
2 eggs
1 pkg. yeast
3 to 3 1/2 c. flour

Preparation

Heat first 5 ingredients until warm.
Add eggs, yeast and enough flour for a stiff dough.
Knead until smooth.
Place dough in a greased bowl; let rise until double.
Punch down; let rise for 10 minutes.
Roll dough into a 14-inch circle.
Using a beverage tumbler, in center make 4 cuts at 12-3-6-9 o'clock marks. Cut each section into 5 strips; there will be 20 total.
Twist 2 strips together, forming to strips.
Remove and reserve 1 strip. Coil remaining strips to center to form daisy.
Remove tumbler. Coil reserved twist in center.
Let rise until double.
Bake at 375\u00b0 for 25 minutes.