n 1 cup of the sour cream until mixed.
Pour the
Beat eggs.
Combine cream cheese, 2/3 cup sugar
Preheat oven to 350\u00b0.
Grease and flour 2 (8-inch) round pans. Blend cake mix, water, oil, eggs and 1 cup sour cream in large bowl.
Beat on low speed until moistened (about 30 seconds).
Beat at medium speed for 2 minutes.
Pour into pans.
Bake and cool cake according to package directions.
Line pie crust with foil and bake at 450\u00b0F for 8 minutes.
Remove foil and bake an additional 5 minutes until crust is set and dry.
Remove and reduce oven to 350\u00b0F.
Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
Bake at 350\u00b0F for 40 minutes or until center is set.
Let stand 10 minutes before cutting.
Top with dollop of sour cream.
o sugar mixture alternately with sour cream, beginning and ending with flour
Heat Butter in heavy skillet;ad Onion,Green Pepper & Mushrooms;cook about 10 minutes or until lightly browned, stirring occasionally.
Add Tomatoes, Sour Cream, Sugar, & Salt.
Simmer over low heat about 1 hour or until thickened.
Serve with Rotini shaped Pasta.
br>Add green chilies and sour cream and set aside.
In
Thoroughly combine ground beef, sour cream, Worcestershire sauce, onions and salt.
Crush corn flakes slightly, gently stir into meat mixture.
Let stand 30 minutes.
Shape into 6 patties, about 1/2-inch thick.
Broil 4-inches from heat for 6 minutes, turn and broil 6 minutes longer or until done.
he centre and stir in sour cream and milk to form a
inch bundt pan.
Cream butter, vanilla and sugar until
Open container of sour cream, depending on how much of
uring cooking time. Stir in sour cream, Worcestershire sauce, and add salt
efore make up the prepared sour cream.
by combining all ingredients
br>Meanwhile, mix together the sour cream, 1 tsp vanilla extract, 2
ntil it evaporates. Add the cream and cook on a low
If using frozen hake, defrost and dry with kitchen towels.
Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
Garnish with extra chives.
Combine baking soda and sour cream.
Cream butter and sugar.
Add eggs, one at a time, blending well after each.
Blend in vanilla.
Blend in sour cream and baking soda.
Combine baking powder and flour and add to sour cream mixture.
Refrigerate until easy to handle, usually at least an hour.
Roll out dough about 1/2 inch thick and cut into shapes.
Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
ixed chopped herbs. Pour the sour cream, remaining herbs and mustard into
Stir in combined milk and sour cream, then combined sifted flour and
For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
Toss raspberries, blueberries and strawberries.
Toss or serve with Sour Cream-Honey Dressing.