Sour Cream Tomato Sauce - cooking recipe

Ingredients

2 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped green pepper
3/4 cup chopped mushroom
1 (28 ounce) can diced tomatoes with juice
1/2 cup thick sour cream (like Daisy Brand)
4 teaspoons sugar
3/4 teaspoon salt

Preparation

Heat Butter in heavy skillet;ad Onion,Green Pepper & Mushrooms;cook about 10 minutes or until lightly browned, stirring occasionally.
Add Tomatoes, Sour Cream, Sugar, & Salt.
Simmer over low heat about 1 hour or until thickened.
Serve with Rotini shaped Pasta.