Divine Chocolate Raspberry Sour Cream Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines devil's food cake mix
1/4 c. water
1/3 c. vegetable oil
4 large eggs
2 c. Daisy brand sour cream, divided usage
1 tub Duncan Hines creamy cream cheese frosting, divided usage
1/2 c. seedless red raspberry jam
2 tubs Duncan Hines creamy classic chocolate frosting
fresh raspberries (optional)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 2 (8-inch) round pans. Blend cake mix, water, oil, eggs and 1 cup sour cream in large bowl.
Beat on low speed until moistened (about 30 seconds).
Beat at medium speed for 2 minutes.
Pour into pans.
Bake and cool cake according to package directions.