Arroz Con Crema Rice With Sour Cream - cooking recipe

Ingredients

4 cups water
1 tablespoon butter
2 teaspoons salt
2 cups rice, converted
2 tablespoons vegetable oil
1/2 cup onion, finely diced
1 garlic clove, minced
2 poblano peppers, roasted, peeled, seeded, deviened, diced
10 ounces frozen corn, thawed
1/2 cup white cheese, shredded
1 1/2 cups sour cream, prepared
prepared sour cream
2 cups sour cream
1/2 cup onion, diced
1 garlic clove, minced
2 teaspoons cilantro, fresh, finely chopped
1/2 teaspoon salt

Preparation

the day before make up the prepared sour cream.
by combining all ingredients.
for the rice
bring water butter and salt to a boil.
add rice
reduce heat to very low cover
cook 20 minutes
put into lARGE BOWL
COOL
preheat oven to 350 degrees
heat oil in skillet add onion and garlic.
then add chillis stir 1 minute.
when wilted
cool.
combine with rice
mix in corn thats been thawed
add 1 1/2 cups sour cream mixture
and cheese jack chhese or mexican white cheese.
pour mixture in 9x13 baking pan and bake through about 30 minutes dont brown it.