ogether shortening, egg, vanilla and sugar.
In a separate bowl
Cream shortening and sugar well. Beat in eggs and vanilla. Gradually blend in dry ingredients which have been sifted together. Chill dough at least 3 hours. Roll to 1/8 to 1/4-inch on lightly floured surface (sometimes I use powdered sugar to flour the surface). Cut out with favorite cutters. Bake on ungreased cookie sheets at 375\u00b0 for 8 to 10 minutes. Yields about 2 1/2 dozen.
In a medium sized bowl mix together flour, sugar, baking powder, and cinnamon set aside.
In another bowl, mix together wet ingredients.
Add the wet ingredients to the dry ingredients.
Start preheating oven to 350 Fahrenheit.
Roll dough out and cut out shapes with cookie cutters.
Bake in oven on a lightly oiled cookie sheet for about 10-12 minutes.
Cream sugar and margarine; add egg and
utter, cream cheese, and sugar.
Beat in the egg
aper.
Cream butter and sugar until pale and creamy. Gradually
et aside.
Beat the sugar and butter until light and
utter out to soften on its on, just softened not melted), sugar
o 375\u00b0.
Roll out dough half on a lightly
Cream butter and sugar. Add vanilla.
Mix in
Cream together the butter, sugar, egg, milk, vanilla extract, and
br>Beat together butter and sugar in a large bowl with
ogether the shortening and white sugar until smooth. Beat in the
dvance. This includes two 6\" sugar cookies with chocolate chips (double the
Mix sugar and oleo together.
Add eggs and beat.
Add milk, vanilla, salt and baking powder.
Add enough flour to roll out. Sprinkle with sugar and cut out your cookies.
Preheat oven to 400\u00b0.
In a large bowl, cream butter and sugar with an electric mixer.
Beat in eggs and vanilla.
Add baking powder and flour one cup at a time, mixing them together.
The dough will be very stiff; blend flour in by hand.
Don't chill dough.
Divide into two balls.
On floured surface, roll each ball into a 12-inch circle in diameter and 1/8-inch thick.
Then cut out your cookies.
Bake cookies on an ungreased sheet on top rack for 6 to 7 minutes or until cookies are lightly browned.
For sugar cookies:.
Preheat the oven to
Cream butter and sugar together until fluffy.
Beat in egg and vanilla.
Sift together flour and powder.
Stir into butter mixture; blend well.
Chill dough thoroughly.
Roll out small portions of dough.
Cut with cookie cutters.
Place an inch apart on lightly greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until brown at edges.
Remove to a rack to cool.
Icing with a powdered sugar/milk mixture.
Use food coloring to be creative.
Cream butter, sugar and egg.
Add remaining ingredients. Chill for easier handling.
Roll on lightly floured surface and cut with floured cookie cutter.
Place 1-inch apart on ungreased cookie sheets.
Bake at 400\u00b0 for 5 to 8 minutes or until edges are light golden brown.
Makes 60 to 72 cookies.
cream together the butter and sugar until smooth. Beat in the