Vanilla Sugar Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. sugar
2 large eggs
1 tsp. vanilla
2 tsp. baking powder
2 3/4 c. flour

Preparation

Preheat oven to 400\u00b0.
In a large bowl, cream butter and sugar with an electric mixer.
Beat in eggs and vanilla.
Add baking powder and flour one cup at a time, mixing them together.
The dough will be very stiff; blend flour in by hand.
Don't chill dough.
Divide into two balls.
On floured surface, roll each ball into a 12-inch circle in diameter and 1/8-inch thick.
Then cut out your cookies.
Bake cookies on an ungreased sheet on top rack for 6 to 7 minutes or until cookies are lightly browned.