Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
he cooking spray. Stir the green beans, soup, milk, 1 cup
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350\u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
Cook the frozen green beans as directed on package.
Place the cooked green beans in a baking dish.
Mix the 2 cans of mushroom soup (uncooked) with the beans.
Place the onion rings on top of the green bean mixture.
Bake at 350\u00b0 for 30 minutes.
0-by-12 inches.
Cut each sheet into 30 2
olden.
Microwave Directions: Prepare green bean mixture as above in 1
Preheat oven 350 degrees Fahrenheit.
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
Top with half of green bean mix.
Layer with 1/3 of stuffing mix.
Top with remaining green bean mix.
Combine melted butter and remaining stuffing mix; layer top of the casserole.
Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.
/2 of can of green bean juice into soup. Drain rest
Drain green beans.
Spread in bottom of oblong microwave-safe casserole dish.
Cover with soup and stir.
Drain water chestnuts and spread on top of green bean-soup mixture.
Microwave on High 5 to 7 minutes until heated through and bubbly around the edges. Top with French fried onion rings.
Microwave on High 2 to 3 minutes.
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
Bake 40 minutes in the preheated oven, or until lightly brown.
Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.
Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.
Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
he sausage, then add the green beans, and stir until evenly
br>Spread half of the green bean mixture over the bottom of
Preheat oven to 350 degrees F (175 degrees C).
Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.
Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.
inutes. Stir in the chopped green beans and cook until warmed
roth to a boil; add green beans and cook until slightly
Preheat oven to 350 degrees.
Saute onion with garlic and bacon.
Cut bacon into 1/2 inch pieces.
Empty 4 cans cut Green Beans into 9 x 13 casserole dish.
Combine 2 cans condensed Cream of Mushroom soup with milk, salt, pepper, brown sugar, onion and bacon.
Pour soup mixture over Green Beans and mix well.
Bake at 350 degrees for 30 minutes or until heated through.
Stir and top with 1 cup French's Fried Onions.
Return to oven and bake 5 more minutes or until onions are golden.