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To make the curry paste, place the lemongrass, garlic,
lame. Add the onion puree, curry powder and cumin and saute
ook 1 minute Stir in curry powder, turmeric, cayenne and cinnamon
nd golden-brown. Sprinkle the curry powder over the cooked potatoes
ecessary, then add garam Masala,Curry powder,Serrano chopped chillies(Can
Cream the cream cheese and garlic together until blended; mix in the chopped nuts.
Shape into two logs, each about 1 1/2-inches in diameter.
Roll in curry or chili powder which you've sprinkled on wax paper.
Wrap each roll in waxed paper or clear plastic film and chill.
Slice into rounds 1/8-inch thick and serve with thin crisp crackers.
Try one roll of each.
Makes about 150 appetizers.
00b0F/180\u00b0C.
Mix curry paste and oil in a
Use fresh crab if possible.
If not, canned or frozen crab meat is acceptable, but not as good.
Place crab in bowl, add onion, green pepper, and lemon juice; gently mix, trying not to break up the crab pieces.
At this point, begin adding mayo to obtain the texture you seek- it should hold together, but not be mushy.
The mayo should just serve as a binder.
Then begin to add curry powder to taste; we like it very spicy, so I use about 2 Tblspn curry per pound of crab meat.
Start small, taste& add more if you want it hot& spicy.
Separate crescent rolls into three layers.
Place on ungreased baking sheet.
Mix crab mixture together and spoon onto layer of crescent rolls.
Bake 10 minutes in 400\u00b0 oven.
Makes 36 appetizers.
until softened.
Add garlic, curry powder, salt and pepper.
aucepan and gently fry the curry leaves until they start to
Combine the chicken with the chopped apple, green onion, peanuts, the mayonnaise, curry powder and hot sauce in a large bowl, blending well.
Cover with plastic wrap and refrigerate for 4 hours or until well chilled.
Shape the chilled chicken mixture into 1-inch balls (about 1 tablespoon each).
Roll in the shredded coconut on wax paper.
Refrigerate until serving time.
Makes 24.
Combine Cheddar cheese, mayonnaise, green onions, 1/2 cup olives and curry powder; stir until well blended.
Spread about 1 teaspoon of the mixture on each wafer; broil until cheese melts. Garnish with sliced olives.
Slice and serve.
Preheat oven broiler to 400\u00b0.
In medium bowl, stir together first six ingredients until smooth.
Stir in black olives and cheese.
Spread 2 tablespoons of mixture on each muffin half, then cut into quarters.
Broil 1 inch apart on cookie sheet until top is bubbly and cheese is melted, about 3 to 5 minutes.
Watch closely.
Remove from oven and serve immediately.
Makes 4 dozen appetizers.
ill it turns golden. Add curry leaves, soaked red chillies and
he 2 1/2 teaspoons curry powder.
Heat the brine
Cut each strip of bacon (cross).
Wrap each half around 1 piece of liver, chestnut and scallion.
Place in a small shallow pan. Combine soy sauce, ginger, turmeric, garlic and curry powder.
Pour over contents in pan.
Cover and refrigerate for 2 hours.
Arrange on rack in broiler pan.
Place under a preheated hot broiler for 7 to 10 minutes.
Keep turning.
Mix first 6 ingredients.
Unroll dough and shape into 2 1/2-inch squares. Make 1-inch cuts diagonally from the corners toward center.
Place 1 heaping teaspoonful filling into center of each square.
To form stars, fold in every other dough tip toward center.
Bake on greased baking sheet in 350\u00b0 oven for 10 to 12 minutes.
Serve warm.
Makes 16 appetizers.
Combine and mix well crab meat, mayonnaise, Swiss cheese, onion and curry powder.
Cut each flaky biscuit horziontally into 3 slices; spread mixture on each slice of biscuit.
Bake at 350\u00b0 for 10 minutes.