Curry Or Chili Cheese Logs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar cheese, shredded
2 cloves garlic, minced or mashed
1 c. finely chopped pecans or walnuts
2 Tbsp. curry powder or chili powder

Preparation

Cream the cream cheese and garlic together until blended; mix in the chopped nuts.
Shape into two logs, each about 1 1/2-inches in diameter.
Roll in curry or chili powder which you've sprinkled on wax paper.
Wrap each roll in waxed paper or clear plastic film and chill.
Slice into rounds 1/8-inch thick and serve with thin crisp crackers.
Try one roll of each.
Makes about 150 appetizers.