Curry Chicken Stars - cooking recipe

Ingredients

1 (4 1/4 oz.) can Underwood chunky chicken spread
1/4 c. sliced almonds
1/4 c. chopped red bell pepper
2 Tbsp. sliced green onion
1 Tbsp. apricot preserves
1/4 tsp. curry powder
1 (8 oz.) can refrigerator crescent rolls

Preparation

Mix first 6 ingredients.
Unroll dough and shape into 2 1/2-inch squares. Make 1-inch cuts diagonally from the corners toward center.
Place 1 heaping teaspoonful filling into center of each square.
To form stars, fold in every other dough tip toward center.
Bake on greased baking sheet in 350\u00b0 oven for 10 to 12 minutes.
Serve warm.
Makes 16 appetizers.