Rumaki(Makes About 15 Appetizers) - cooking recipe

Ingredients

1/2 lb. sliced bacon
1/2 lb. chicken livers, halved
1 (5 oz.) can water chestnuts, drained and halved
4 scallions, cut into 1-inch lengths
1/3 c. imported soy sauce
1/2 tsp. ground ginger
1/2 tsp. ground turmeric
1/4 tsp. garlic powder
1/4 tsp. curry powder

Preparation

Cut each strip of bacon (cross).
Wrap each half around 1 piece of liver, chestnut and scallion.
Place in a small shallow pan. Combine soy sauce, ginger, turmeric, garlic and curry powder.
Pour over contents in pan.
Cover and refrigerate for 2 hours.
Arrange on rack in broiler pan.
Place under a preheated hot broiler for 7 to 10 minutes.
Keep turning.