xtract and salt in a food processor and process until smooth
Combine all of the ingredients into a food processor.
Process until smooth.
Cover and refrigerate until ready to use (up to one week).
Bring to room temperature before serving.
Serve with toasted baguette rounds, pita or fresh vegetable sticks/slices/rounds.
With 2 plates, divide angel food cake into 2 horizontal equal pieces.
Put on 2 containers.
Clean strawberries; cut into fourths.
Put in bowl with pineapple and 1/2 the pineapple juice. Add the glaze; mix well.
Pour 1/2 of the mixture on one angel food cake, the rest on the other.
Top with Cool Whip.
Chill, then serve.
It makes 2 desserts.
otatoes and puree in a food processor or blender.
Combine
To make the Cuban Roast Pork: Mash the garlic
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Tear angel food cake into pieces.
Put in 9 x 13-inch pan. Make pudding as directed on package.
Fold in Cool Whip.
Pour over angel food cake.
Next, fold in strawberries.
Refrigerate until ready to eat.
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SSEMBLING THE SANDWICH: Slice the Cuban loaves in half horizontally. Brush
Heat up Panini Grill.
Slice each cuban roll in half and spread a thin layer of butter on outside bottom and top of each sandwich.
Separate the meats and cheeses into 6 portions. Layer bottom half with Ham, Roast Pork, Turkey Breast, and Swiss Cheese.
Top with sliced pickles.
Spread mustard on inside top of cuban roll.
Press down sandwich.
Place on heated grill and smoosh down so sandwich remains even.
Cook until flattened and golden brown.
Makes 6 Cuban Sandwiches.
Enjoy!
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Saute beef with the olive/cooking oil in a pressure cooker. Once the meat is well cooked, add the ingredients MINUS the potatoes, olives and food coloring. Cover and cook with pressure for 15 minutes. Once the cooker has cooled off completely, add the remaining ingredients. Cook at medium heat until the potatoes are soft and the liquid has thickened. Turn off heat and add 1 teaspoon of Spanish olive oil. Before serving, garnish with Spanish pimentos. Serve with a salad, rice and fried green plantains. Makes 4 servings.
efrigerate for 1 hour.
Cuban Pie Crust Directions:
Sift
Sofrito is a type of Cuban salsa (not hot) I tend
*Spanish or Cuban supermarkets.
Cut Cuban bread into 6 8-inch
Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese, and pickles. Spread mustard on top half of bread. cover bottom half and slice sandwich diagonally. Sandwich may be heated in oven or served at room temperature. If Cuban bread is not available, you may use French bread (baguette type) or Italian bread.
or the baby food. Incorporate flour into baby food by mixing in
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
alf.
Fold extract and food coloring into one half.