Cuban Black Bean Hummus - cooking recipe

Ingredients

1 (16 ounce) can black beans, drained
1 tablespoon tahini
3 tablespoons olive oil (Spanish for a Cuban taste)
1 lime, juice of
2 garlic cloves, peeled and sliced
1 teaspoon cumin
salt, to taste
ground pepper, to taste

Preparation

Combine all of the ingredients into a food processor.
Process until smooth.
Cover and refrigerate until ready to use (up to one week).
Bring to room temperature before serving.
Serve with toasted baguette rounds, pita or fresh vegetable sticks/slices/rounds.