Strawberry Pudding Desserts - cooking recipe

Ingredients

1 (10 oz.) pkg. angel food cake
10 oz. fresh or frozen strawberries
4 oz. Cool Whip
5 oz. pkg. vanilla pudding (instant or regular)

Preparation

Tear angel food cake into pieces.
Put in 9 x 13-inch pan. Make pudding as directed on package.
Fold in Cool Whip.
Pour over angel food cake.
Next, fold in strawberries.
Refrigerate until ready to eat.