Squeeze thawed spinach dry.
In food processor bowl, combine spinach with all ingredients and process until smooth.
Press into a Pam covered pie plate and bake 350\u00b0F for 30 minutes.
Thaw and drain spinach.
Combine all ingredients and mix well. Spoon into a greased pie plate or quiche dish.
Bake at 350\u00b0 for 30 minutes.
Combine ricotta, mozzarella and eggs, mixing well.
Blend in spinach.
Add remaining ingredients mixing well.
Pour into a buttered 10\" springform pan.
Drizzle the top with a small amount of olive oil for a golden color.
Bake in a preheated 350 degree oven for 40 minutes.
Serve warm or room temperature.
Thaw and drain the spinach.
Mix together well all of the ingredients together.
Grease a 9x9 inch pan and bake in a 350 oven for 1 hour.
Saute bacon to golden brown in large skillet.
Add onion and garlic.
Add spinach and cook for 10 minutes.
Season with salt and pepper.
Add avocet and cook for 2 minutes.
Add butter and mix together.
Mix cornstarch with water and add to spinach pie. Mix together.
Transfer spinach pie to a casserole dish.
Top with cheese and bake in oven at 350\u00b0 for approximately 8 minutes.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat.
Add onions and cook, stirring occasionally, until onions are soft.
Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, table cream, cheese, salt and pepper.
Add spinach mixture and stir to blend.
Bake in preheated oven until eggs have set, about 30 minutes.
Let cool for 10 minutes before serving.
od orange color. One 6\" pie pumpkin usually makes one 10
and spray a 9 inch pie dish with non-stick cooking
9\" pie dish.
Steam the fresh spinach until just wilted
laced in sink; PRESS spinach against colander to extract excess
Lightly grease a 9 inch pie pan.\n Watch Now
). Grease a 9-inch pie plate with cooking spray.
Preheat oven to 180 \u00b0C.
Grease a 22 cm pie dish.
Place spinach, onion and cheese into the pie dish.
Combine remaining ingredients and pour into pie dish.
Bake for 35 minutes or until set.
Preheat oven to 350-degrees F.
Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish).
Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
Add spinach; cook until excess moisture evaporates. Let cool.
Beat eggs in bowl. Add cheese.
Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
Turn into pie pan, spreading top evenly.
Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.
3 minutes. Add the spinach and saute until the leaves
o taste. Toss again.
Spinach Pies:
Put a rack
Combine spinach and onion and microwave at High 4 to 6 minutes, stirring after half the time.
Drain well.
In medium mixing bowl, beat eggs with fork.
Stir in Ricotta, salt, pepper, nutmeg and flour.
Blend in spinach and onion.
Spread mixture in 9-inch pie plate with rubber spatula.
Sprinkle with paprika. Microwave on High for 4 minutes, rotating every 2 minutes.
Reduce power to Medium and cook 3 to 11 minutes longer, until center is set.
Let stand 5 minutes.
Combine spinach and onion in 1 1/2-quart casserole.
Cover and microwave 4 to 6 minutes, stirring once.
Drain well.
In medium bowl, beat eggs with fork.
Stir in Ricotta, salt and pepper, dill, garlic powder and flour. Blend in spinach and onion.
Spread mix in 9-inch pie plate.
Sprinkle with paprika.
Microwave 4 minutes, rotating every 2 minutes.
Reduce power to 50% (Medium) and microwave 3 to 11 minutes longer or until center is set.
Let stand 5 minutes.
Serves 8.