Crustless Ricotta Pie - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1/2 c. chopped onion
2 eggs
1 1/2 c. low-fat Ricotta cheese
salt and pepper
1/4 tsp. dried dill weed
1/8 tsp. garlic powder
2 tsp. flour
1/8 tsp. paprika

Preparation

Combine spinach and onion in 1 1/2-quart casserole.
Cover and microwave 4 to 6 minutes, stirring once.
Drain well.
In medium bowl, beat eggs with fork.
Stir in Ricotta, salt and pepper, dill, garlic powder and flour. Blend in spinach and onion.
Spread mix in 9-inch pie plate.
Sprinkle with paprika.
Microwave 4 minutes, rotating every 2 minutes.
Reduce power to 50% (Medium) and microwave 3 to 11 minutes longer or until center is set.
Let stand 5 minutes.
Serves 8.