Easy Crustless Spinach Savoury Tart - cooking recipe

Ingredients

1 (300 g) packet spinach, blanched and chopped
1 small onion, finely chopped
250 ml grated cheddar cheese
1 (410 g) can evaporated milk
4 eggs
60 ml flour
10 ml mustard powder
7 ml salt
5 ml pepper

Preparation

Preheat oven to 180 \u00b0C.
Grease a 22 cm pie dish.
Place spinach, onion and cheese into the pie dish.
Combine remaining ingredients and pour into pie dish.
Bake for 35 minutes or until set.