Crustless Spinach Pie - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach
4 Tbsp. margarine, melted
3 Tbsp. flour
3 eggs, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
8 oz. carton cottage cheese
1 1/2 c. grated Mozzarella cheese

Preparation

Thaw and drain spinach.
Combine all ingredients and mix well. Spoon into a greased pie plate or quiche dish.
Bake at 350\u00b0 for 30 minutes.