Crustless Spinach Quiche - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.\n Watch Now
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.\n Watch Now
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.\n Watch Now
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.\n Watch Now