Saute mushrooms in butter until lightly browned; drain well and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Combine egg mixture, mushrooms, cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 degrees for 45 minutes or until set. Quiche should be puffed and golden brown.
Let stand 10 minutes before serving.
Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
Blend until smooth.
Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 for 45 minutes or until set.
oft and add the shredded ham and stir until slightly browned
Preheat the oven to 350\u00b0F. Spray a 9-inch quiche dish or pie plate with no sick cooking spray. Dust with the breadcrumbs.
Arrange broccoli, pepper, ham and cheese in dish. Whisk eggs, milk and mustard in a medium bowl. Season to taste. Pour over vegetable mixture.
Bake for 35-40 mins, until firm and golden. Cut into wedges and serve with salad.
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
Grease 9-inch pie pan.
Scatter ham, broccoli and cheeses in pan.
Mix eggs, milk, salt and pepper together.
Pour over ham and cheese.
Bake 40 minutes at 375\u00b0.
Saute the onion and mushrooms in the oil until tender. Add the spinach and ham. Mix the eggs, cheese and pepper. Spread into 9-inch pie plate or quiche pan. Bake at 350\u00b0 for 40 to 45 minutes until knife comes clean.
Saute onion and mushrooms until tender. Add spinach and ham, cook until moisture is evaporated.
Cool slightly;
Beat eggs, add cheese and mix well.
Stir into spinach mixture and add salt and pepper to taste. Spread in 9 inch pie pan or Quiche dish. Bake in 350 degree oven for 40 to 45 minutes.
Serves 8.
In a small mixing bowl, beat cream cheese.
Add milk, egg substitute and pepper; beat until smooth.
Stir in remaining ingredients.
Transfer to a 10 inch quiche pan coated with nonstick cooking spray.
Bake at 350\u00b0 for 45 to 50 minutes or until a knife inserted comes out clean.
egrees.
Saute vegetables and ham in a small pan with
Spray pie dish with pam. Sprinkle cheese on the bottom of pie dish. Place chopped up ham, onion and broccoli over cheese.
Beat remaining ingredients and pour over top. Top with sliced tomatoes if desired.
Bake in pre-heated 375 oven until set and golden brown about 40 minutes depending on your oven.
Heat oven to 375\u00b0F and grease a 9-inch pie plate.
Scatter ham, broccoli and cheeses evenly in pie plate.
Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
Cut into wedges to serve.
Saute mushrooms in butter.
Mix all ingredients together. Bake at 350\u00b0 until firm and browned, approximately 30 minutes.
Place asparagus in bottom of a 9-inch greased pan.
Sprinkle cheese, ham and onion over.
Combine eggs with milk and salt. Pour over mixture in pan.
Sprinkle with Parmesan cheese.
Bake at 325\u00b0 for 35 to 40 minutes.
Preheat oven to 375\u00b0. Spray 9-inch pie pan with Baker's Joy. Scatter ham, broccoli and cheese evenly in pan. Whisk remaining ingredients in a bowl until blended. Pour in pan. Bake 40 minutes or until firm.
Preheat oven to 350\u00b0F. Prepare a pie plate with oil. Set aside.
In a small skillet saute the dice onion in the butter until soft; about 6 minutes.
In a large bowl whisk together the eggs and cream. Add the pumpkin, diced ham, sauteed onion, chopped parsley and cheese. Season with salt and freshly ground black pepper (about 1/4 tsp each) and the cayenne pepper (optional).
Pour into prepared pie plate and bake for 30-35 minutes until puffed and set in the center. Transfer to a wire rack to cool. Enjoy warm or cold.
it of cheese for a crustless mini-quiche.)
Cover edges of
Saute mushrooms in butter until lightly browned.
Drain and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Stir in the artichokes, leeks, ham, cheese and seasonings.
When
In blender, mix eggs, 2 green onions and the cream; set aside. In unbaked shells, start with a layer of each cheese.
Add ham, mushrooms and chopped green onions.
Pour mixture from blender over this.
Bake in 425\u00b0 oven until set, about 40 to 50 minutes.