Crustless Ham Quiche - cooking recipe

Ingredients

1/2 lb. sliced mushrooms
4 eggs
1 c. small curd cottage cheese
1 tsp. onion powder
2 c. Monterey Jack cheese, shredded
1/2 c. cooked ham
2 Tbsp. butter, melted
1 c. sour cream
1/4 c. all-purpose flour
6 to 8 drops hot sauce
1/2 c. Parmesan cheese

Preparation

Saute mushrooms in butter.
Mix all ingredients together. Bake at 350\u00b0 until firm and browned, approximately 30 minutes.