baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
Beat cream cheese till creamy add sugar and lemon juice mix inches.
Fold in whipped cream.
Pour into crust and chill at least 4 hours.
Top with fresh fruit, lemon curd Recipe #61278, fruit pie topping Recipe #174446.
Taco Pie Crust.
In a sauce
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Ease into a 10 inch pie pan. Trim the excess pastry
pside down 9 inch glass pie plate. Fold pastry into quarters
Crumble Topping: In a bowl, whisk flour with sugar. With pastry blender or 2 knives, cut in butter until mixture is in fine crumbs. Set aside.
In another bowl, whisk together sugar, flour and salt; whisk in egg until smooth. Add rhubarb and strawberries; toss to coat. Scrape into pie shell, then dot with butter. Sprinkle crumble topping evenly over filling. Bake in oven at 425 for 10 minutes. Reduce heat to 350 degrees and bake until topping is golden and filling is bubbly, approximately 40 minutes. Let pie cool on rack.
Slice apples
to make 5 cups.
Sprinkle with lemon juice.
Mix together sugar, flour and lemon peel.
Stir in apples.
Spoon into pie shell.
Sprinkle with topping and bake for 45 to 50 minutes.
).
To make the topping, combine the oats, 1/2
ablespoon butter.
Roll out pie dough to fit 9 inch
Chill the banana cream pie until the filling is set
Preheat oven to 400\u00b0F.
Peel and slice apples into quarter-inch slices. Toss apples with raisins, and place in pie shell.
Mix together 1/2 c sugar and cinnamon, and sprinkle evenly over apple mixture.
Prepare crumble topping: mix remaining 1/3 c sugar with flour.
Cut in margarine with pastry blender. Mix in pecans.
Sprinkle crumble mixture on top of pie.
Bake 35-40 minutes until crumble top is golden brown.
ears.
Scrape into the pie shell and place in a
-inch deep-dish glass pie plate.
Fit the pastry
- or 9-inch glass pie plate with nonstick cooking spray
ticky.
Gently lay in pie plate and trim edges to
br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
br>Roll out pie crust into 8 inch pie plate.
Pour
heet with foil.
Prepare pie crust and place in a
Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs.
Set aside.
PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth.
Add rhubarb& toss to coat.
Scrape into pie shell& dot with butter.
Sprinkle topping evenly over filling.
Bake in the bottom third of a preheated 425F oven for 10 minutes.
Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes.
Remove from oven& cool on a rack.