Lavender Vanilla Cream Cheese Pie - cooking recipe

Ingredients

1/2 - 1 teaspoon lavender buds
1/2 vanilla pod, cut into pieces
1/3 cup sugar
8 ounces cream cheese, room temperature fat free
1 lemon, juice
10 ounces whipped cream
9 ounces ready-made pie crusts (your choice of Graham, shortbread, chocolate)

Preparation

Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
Beat cream cheese till creamy add sugar and lemon juice mix inches.
Fold in whipped cream.
Pour into crust and chill at least 4 hours.
Top with fresh fruit, lemon curd Recipe #61278, fruit pie topping Recipe #174446.