Rhubarb Crumble Pie - cooking recipe

Ingredients

TOPPING
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup butter
PIE
1 1/4 cups granulated sugar
3 tablespoons all-purpose flour
1 pinch salt
1 egg, lightly beaten
4 cups chopped rhubarb
1 (9 inch) unbaked pastry shells
2 tablespoons butter

Preparation

Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs.
Set aside.
PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth.
Add rhubarb& toss to coat.
Scrape into pie shell& dot with butter.
Sprinkle topping evenly over filling.
Bake in the bottom third of a preheated 425F oven for 10 minutes.
Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes.
Remove from oven& cool on a rack.