Apple Pecan Crumble Pie - cooking recipe

Ingredients

1 (9 inch) unbaked deep dish pie shells
Filling
4 1/2 cups golden delicious apples, thinly sliced, peeled, & cored
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup raisins
Topping
1/3 cup sugar
3/4 cup whole wheat flour
6 tablespoons cold light margarine, cut in small pieces
1/2 cup pecans, finely chopped

Preparation

Preheat oven to 400\u00b0F.
Peel and slice apples into quarter-inch slices. Toss apples with raisins, and place in pie shell.
Mix together 1/2 c sugar and cinnamon, and sprinkle evenly over apple mixture.
Prepare crumble topping: mix remaining 1/3 c sugar with flour.
Cut in margarine with pastry blender. Mix in pecans.
Sprinkle crumble mixture on top of pie.
Bake 35-40 minutes until crumble top is golden brown.