Pie:.
In a medium saucepan
Prepare two Oreo Crumb pie crusts as directed on pkg; place in freezer.
In a mixing bowl combine ice cream, lemonade and 3/4 tub of whipped topping, stir until completely blended.
Spread one half into each crust.
Top with remaining whipped topping; cover air tight with foil or plastic; freeze until firm at least 4 hours.
Garnish with thinly sliced lemon, mint leaves or lemon leaves.
Place raspberries, blueberries and strawberries on plate; sprinkled with powdered sugar or Oreo crumbs.
Make 2 pies.
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Soften gelatin in water for 5 minutes.
Beat egg yolks, add milk sugar and salt; cook over low heat, stirring constantly.
When mixture coats the spoon, stir in softened gelatin.
Cool.
Beat egg whites, add rum and fold into cooled custard.
Pour into crumb pie crust, cover with whipped cream and sprinkle with grated chocolate.
Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
Beat cream cheese till creamy add sugar and lemon juice mix inches.
Fold in whipped cream.
Pour into crust and chill at least 4 hours.
Top with fresh fruit, lemon curd Recipe #61278, fruit pie topping Recipe #174446.
Beat the cream cheese (11 ounce) until light and fluffy.
Blend in 1/2 cup sugar and vanilla.
Add in the egg whites.
Spoon it into pie shell.
Bake at 350\u00b0 for 25 minutes or until the filling is settled.
Drain cherries (reserve 1/2 cup of the juice). Combine the juice and food coloring, 1/4 cup sugar, cornstarch in a saucepan.
Cook over medium heat until its thick (let it cool). Arrange cherries over cheese filling.
Spoon over the cherries. Chill until its time to serve.
In microwave, heat candy bars, marshmallows and milk on High 3 to 4 minutes.
Stir after 2 minutes.
Chill 30 minutes until thickened.
Stir occasionally.
Whip whipping cream.
Fold whipped cream into cooled chocolate mixture.
Lightly pour into prepared crumb pie shell.
Freeze until firm.
Cut with wet knife.
Preheat oven to 350\u00b0.
Combine cream cheese, sugar, almond flavoring, salt and eggs in mixer bowl or blender container.
Beat or process until smooth and well blended.
Stop mixer frequently to scrape bowl with rubber spatula.
Pour into crumb pie shell; smooth top.
Bake in a preheated oven for 30 minutes.
Cool on a wire rack.
Melt candy bar in large bowl.
Add Cool Whip and mix together until the candy bar has been completely dissolved.
Pour into crumb pie shell.
Let set in refrigerator until cool.
Garnish with whipped cream and almonds.
br>Pour mixture into the crumb pie shell and refrigerate 3 hours
Taco Pie Crust.
In a sauce
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
oom temperature.
Line 9\" pie pan with unbaked crust.
f plastic wrap to press crumb mixture firmly in pan. Bake
Spoon into prepared pie crust.
For the topping: cut butter into
ough into a 9-inch pie plate coated with cooking spray
Slice apples into pie shell, pour the half cup sugar over the apples, sprinkle with cinnamon.
For the topping, mix flour and sugar. Cut in margarine until crumbly. Spread over the top of the pie. Bake at 350 degrees for 60 minutes, until topping starts to brown just slightly. Cover the edge of the crust with foil when baking. Remove after 45 minutes in the oven so it can brown slightly before finished baking.
Preheat oven to 425\u00b0 F.
Combine the rhubarb, sugar, flour, lemon and salt.
Turn into unbaked pie shell.
Bake for 30 minutes.
Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
Cool on rack.
NOTE: Rhubarb is tart.
Depending on your taste, you might want to add more sugar.
br>While the pie crust is chilling, prepare the crumb topping. Combine the
he filling into the chilled pie crust; smooth the top with