In a large soup pot, heat the one tablespoon
Place all ingredients in crock-pot.
Pour juice over last. Cook on low at least 12 hours.
Mix together in 4-quart or larger crock-pot. Cover and cook on high for 6 hours or until vegetables are tender.
arge crock pot, mix 6 cups water with the dry onion soup packet
he skin on because the crock pot cooks over such a long
Stir together the potatoes, onion and bacon in the crock pot.
In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
Add the mixture to the crock.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.
our the beans in the crock pot with the water, the bay
Put the carrots and onions on the bottom of the crock pot.
Place the chicken on top of the carrots and then put the mushrooms on the chicken.
In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
Pour the soup mixture over top of the chicken.
Pour the other 1/2 cup of water into the crock pot.
Cook on low for 5 to 6 hours. Serve over rice.
1. Open all of the cans and pour into the crock pot. You can switch out any veggies or meat you want or don't want. You can also adjust the amount of broth by choosing to drain the cans or use all of their juices. Cook on low for 8-10 hours.
Brown steak in oil; drain.
Place veggies in crock pot; place steak on top.
Mix remaining ingredients except cream and sour cream, and pour over steak.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.
Combine meat, tomato juice, onion, seasonings and about 6 cups water in crock-pot.
Simmer on low for about 6 hours, according to pot directions.
Cut meat from
bone in cubes.
Strain broth; let cool until fat congeals.
Skim off.
Add meat, tomatoes and soup vegetables to broth and return to crock-pot.
Simmer on low until vegetables are tender.
Crumble and brown meats.
Drain meat and put in crock pot.
Cut up whole tomatoes and put in crock pot along with the liquid from the can.
Add remaining ingredients.
Cook on low 6-8 hours.
b>soup and pour into crock pot.
Place seasoned pork roast into crock pot atop soup
Salt and pepper to taste.
Brown ground beef with onions and salt and pepper.
Put in a crock-pot or Dutch oven.
Add all the ingredients and cook all day on low in crock-pot or simmer until done in dutch oven.
Add all ingredients to crock pot except for chicken and frozen vegetables; mix thoroughly.
Add chicken and cook on high for 3 hours.
Remove chicken onto plate. Remove skin and bones, cube/shred meat, and return to pot.
Add frozen vegetables and cook for 1 more hour.
Remove bay leaf before serving.
Mix all EXCEPT frozen vegetables .
Slow cook on High for 8 hours (for a crock pot that heats faster use the Medium setting).
Can add 1 1/2 Cups frozen mixed vegetable for the last 2 hours. It's great even without these.
emaining ingredients in a large Crock-Pot. Cook on Low 4 hours
Dice onion and potatoes,
then
place
these along with soup mix, meat, tomatoes and
garlic
powder
in
a large pot. Bring to a boil, then let simmer for at least 90 minutes or in a crock-pot overnight or all
day.
Add cornbread and you have a hot, simple meal.
ix.
To crock pot add: beef mix, onion soup mix, salad dressing
In crock pot, add soup, wine, bouillon granules, garlic, onion,