Crock-Pot Vegetable Soup - cooking recipe
Ingredients
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2 lb. lean meat, cubed
1 large can V-8 juice
1 pkg. onion soup mix
1 1/2 large pkg. frozen vegetables (for soup)
1/4 c. regular rice
2 tsp. celery flakes
salt and pepper to taste
Preparation
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Place all ingredients in crock-pot.
Pour juice over last. Cook on low at least 12 hours.
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