Vegetable Soup - cooking recipe
Ingredients
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1 bay leaf
1 lb lean ground beef
1 tsp. Cumin
1/2 cup onion, chopped
1 tsp. Chill powder
1 clove garlic, minced
1/2 c. chopped celery
10 c. water
3 bouillon cubes
1 can tomatoes cut into pieces
1 can corn
1/2 c. Quaker barley, uncooked
5 medium Potatoes, diced
3 medium Carrots, diced
1/2 tsp. dried basil
1 pkg vegetable soup seasoning mix
Preparation
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Salt and pepper to taste.
Brown ground beef with onions and salt and pepper.
Put in a crock-pot or Dutch oven.
Add all the ingredients and cook all day on low in crock-pot or simmer until done in dutch oven.
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