Mom'S Crock-Pot Vegetable Soup - cooking recipe

Ingredients

1 lb boneless round steak (Stew Meat)
14 ounces diced tomatoes, Undrained
3 cups water
2 medium potatoes, diced (I use more)
2 medium onions, Diced
3 celery ribs, Sliced
2 carrots, Sliced
3 beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon garlic
1 1/2 cups frozen mixed vegetables

Preparation

Mix all EXCEPT frozen vegetables .
Slow cook on High for 8 hours (for a crock pot that heats faster use the Medium setting).
Can add 1 1/2 Cups frozen mixed vegetable for the last 2 hours. It's great even without these.