Easy Crock Pot Vegetable Soup - cooking recipe

Ingredients

1 (15 1/4 ounce) can corn
1 (14 1/2 ounce) can green beans
1 (14 1/2 ounce) can peas
1 (14 ounce) can diced tomatoes
1 (14 1/2 ounce) can carrots

Preparation

1. Open all of the cans and pour into the crock pot. You can switch out any veggies or meat you want or don't want. You can also adjust the amount of broth by choosing to drain the cans or use all of their juices. Cook on low for 8-10 hours.