ottom of the crock pot.
Place trimmed meat into crock pot. Top with minced
ottom of crock pot.
Season all sides of the roast liberally with
Place roast in crock-pot.
Mix sliced onion, undiluted condensed canned soup, seasoning and water and pour over roast. Cover and cook 8 to 10 hours on low setting.
Makes 8 to 10 servings.
ixture all over the beef roast taking care to really rub
late.
Rub roast in oil.
Roll roast in dry mix
Place vegetables into the bottom of the crock-pot.
Season the beef generously with salt and pepper, then place in pot.
Add the liquid, bay leaf, and dried marjoram.
Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired.
Combine salsa, paste, water, seasoning mix and chilis.
Spoon 1/2 the mixture into the bottom of a crock pot.
Add the roast and top with the remaining mixture.
Cover and cook 8-10 hours on Low.
Place beef into crock pot. Combine remaining ingredients in a bowl, mix well; then pour over beef in crock pot.
Cook on low for about 8 hours or until meat reaches desired doneness.
Discard bay leaves and serve.
ater into the slow cooker crock; set aside.
In a
hen carrots into crock pot.
Lay meat on top of that (may
Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast.
Drain pineapple, reserving juice; refrigerate the pineapple. In a small bowl, combine the brown sugar, cornstarch and ginger; slowly whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cover and cook on low for 7-8 hours.
Add pineapple and green pepper. Cook 1 hour longer or until meat and green pepper are tender.
train liquid and return to crock pot, turn to high. Add the
Place beef roast in crock pot; top with the chopped onion.
In a small bowl, whisk together remaining ingredients; pour over the roast. **If using the sauerkraut, just pour it over top.**.
Cover and cook on low for about 8 hours or until done.
Remove the bay leaves. Allow to sit for 10-15 minutes before slicing.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Place peeled and cut-up vegetables in the bottom of crock-pot. Top with roast.
Pour Lipton soup mix over that; no mixing needed. Then add mushroom soup.
Rinse soup can with small amount of water. When done, gravy is already made.
Cook on high approximately 5 hours or on low 10 to 12 hours.
Place steak in crock pot.
Combine celery, soy sauce, sugar, salt, garlic, ginger and pepper and pour over meat.
Cook on low 4 to 6 hours or until meat is tender.
Add peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms.
Cook on low 1 hour longer.
In a bowl, combine cornstarch and water until smooth and stir into beef mixture.
Cook on high for 30 minutes or until gravy is thickened.
We like to serve over rice.
he meat.
Place the roast into the crockpot and sprinkle
Pound the heck out of (or stab, as I did) the roast. Place unseasoned roast in deep baking dish.
Quarter potatoes and place all around roast (do not peel).
Sprinkle golden onion soup mix all over roast and potatoes.
Add cola and cover loosely with foil.
Bake at 300 degrees for 3-4 hours. Let sit 15 mins before slicing (against the grain). Spoon juices from pan over slices of beef.
ploc bag and add the roast. I marinated mine for
Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
Set Crock Pot on low heat and cook for 8-10 hours.
To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.