Crock-Pot Roast - cooking recipe

Ingredients

1 small roast
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
potatoes and carrots (to suit your family)

Preparation

Place peeled and cut-up vegetables in the bottom of crock-pot. Top with roast.
Pour Lipton soup mix over that; no mixing needed. Then add mushroom soup.
Rinse soup can with small amount of water. When done, gravy is already made.
Cook on high approximately 5 hours or on low 10 to 12 hours.