Mexican Crock Pot Roast - cooking recipe

Ingredients

3 -4 lbs well trimmed rump steak or 3 -4 lbs top round roast
2 cups chunky salsa
1 (6 ounce) can tomato paste
1/2 cup water
1 (1 1/4 ounce) packet taco seasoning mix
1 (4 ounce) can chopped green chilies

Preparation

Combine salsa, paste, water, seasoning mix and chilis.
Spoon 1/2 the mixture into the bottom of a crock pot.
Add the roast and top with the remaining mixture.
Cover and cook 8-10 hours on Low.