our the beans in the crock pot with the water, the bay
wash and dry pheasants in cold water, repeat this step twice.
cut up potatoes, carrots, onions into your preferred size.
put one can of cream of mushroom in bottom of crock pot.
place pheasant in crock pot.
place your seasoning and vegetables in crock pot.
put the second can of cream of mushroom on top of everything.
place cooker on low and cook for 6-8 hours.
stir occasionally.
1 hour before serving take pheasant out and debone.
place deboned meat back in crock pot for 1 hour.
serve and enjoy.
way.
Place beans in crock pot and add the 6 cups
Combine all ingredients in a crock-pot.
Cover and cook on low setting for 10 to 12 hours.
If desired, thicken gravy.
Makes 8 servings (about 3 quarts).
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
For the crock pot/slow cooker method; in a
Brown and drain hamburger.
Place in crock-pot.
Add in layers the Ranch Style beans, minestrone soup and Ro-Tel tomatoes.
Add water and salt and pepper to taste.
Simmer in crock-pot.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Place dried beans in large bowl.
Rinse and sort beans.
Cover with water.
Soak overnight.
Next day drain beans and place in crock pot.
Combine all remaining ingredients and place in crock pot.
Cover.
Cook on low heat for 8 hours.
Remove ham bone and chop meat and return to pot.
Cook for 1 hour.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Brown ground chuck and drain. Put browned chuck and all ingredients (except spaghetti) in 3 1/2-quart crock-pot and cook on low for 6 hours. Add spaghetti during last 2 hours of cooking.
Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.
nd the mushrooms in a crock pot set to low.
(I
n the bottom of the crock pot.
Lay hunk o' pig
Peel potatoes; slice and boil 4 minutes.
In saucepan, melt butter.
Add onion (chopped) and cook 1 minute.
Add cheese and melt.
Add undiluted soups, sour cream, chives, salt and pepper. Heat thoroughly.
Then layer potatoes and sauce in crock-pot. Cook about 2 hours on low.
Brown stew meat and onion.
Combine all ingredients in large crock-pot.
Heat on low for 7 to 8 hours or 4 hours on high.
er side.
Crock pot -- Add the pork to the crock pot. To the
Mix all ingredients except for the brisket.
Place the brisket into the crock pot and pour the cola mixture over the meat.
Cook on high for 8 hours or overnight on low.
Slice and serve.
Brown the ground beef with the onion.
Put in crock-pot and add the remaining ingredients. Simmer all day.