Crock-Pot Soup - cooking recipe
Ingredients
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4 lb. stew meat
2 cans cream of mushroom soup
2 cans cream of celery soup
1 large onion
1 green pepper
1 tsp. salt
3/4 tsp. pepper
1 1/2 cans water
Preparation
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Brown stew meat and onion.
Combine all ingredients in large crock-pot.
Heat on low for 7 to 8 hours or 4 hours on high.
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