Crock-Pot Soup - cooking recipe

Ingredients
    4 lb. stew meat
    2 cans cream of mushroom soup
    2 cans cream of celery soup
    1 large onion
    1 green pepper
    1 tsp. salt
    3/4 tsp. pepper
    1 1/2 cans water
Preparation
    Brown stew meat and onion.
    Combine all ingredients in large crock-pot.
    Heat on low for 7 to 8 hours or 4 hours on high.

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