For the crock pot/slow cooker method; in a
all sides of ribs.
Wrap ribs in plastic wrap several
our the beans in the crock pot with the water, the bay
Trim excess fat from ribs; cut ribs in serving size pieces, if
Put kraut, ribs and apple into crock-pot.
Sprinkle salt, pepper and garlic salt on top.
Sprinkle 2 to 3 tablespoons brown sugar on top. Turn crock-pot on high.
Cook 5 to 6 hours or until meat is cooked into small pieces.
Place ribs in crock Pot, sprinkle with soup mix and add mushroom soup.
Turn crock pot to low, cover and cook for 12 hours.
Serve with garlic mashed potatoes, peas and a big green salad for a fabulous meal.
In a bowl mix all of the ingredients except the water and ribs.
Reserve 1 cup of the sauce and refrigerate.
Mix in the water to the rest of the sauce.
Place ribs in crock pot and cover with sauce.
Cook on low for 8-10 hours.
When done cooking preheat oven on broil.
Place ribs on foil lined cooking sheet.
Baste with the reserve sauce and put in the oven for 10-15 minutes until just a bit crispy. Make sure you have a lot of paper towels. Enjoy.
Place frozen ribs in crock-pot in the morning.
Pour in jar of barbecue sauce.
Fill barbecue sauce jar halfway with water and shake.
Pour over ribs.
Add peeled onion.
Cook all day on low heat.
Season ribs and broil for 10 minutes to remove excess fat. Place ribs in crock-pot and cover with sauce.
Pour water over top.
Place onion slices on top.
Cook on low setting for 8 to 10 hours.
Place rib and onion in crock pot.
Mix honey, flour, BBQ sauce, and mustard in bowl.
Pour over ribs.
Cook on low 6-8 hours.
Skim fat off top and serve.
n the bottom of the crock pot.
Lay hunk o' pig
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken
t the bottom of the crock pot.
Add garlic and sprinkle
ogether.
Spray inside of crock pot with nonstick spray, then pour
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.