Saute onion and apples in butter then place in crock pot.
Add pork chops to crock pot.
Pour the apple sauce, spices and apple juice on top.
Cook on Low for 8-10 hours.
killet over medium heat, brown pork chops in oil on both sides
Place 2 cups warm water in bottom of crock pot.
Place pork chops in crock pot.
Sprinkle onion soup mix on top of pork chops.
Pour stuffing mix on top and pour water on top of stuffing mix.
Cook on High for 2 hours and then cook on low for about 4 more hours.
Usually the stuffing comes out mushy and moist, just the way my family likes it.
If you don't want to change temps while cooking, just cook on low for 6-8 hours.
Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
Place chops in crock pot.
Pour sauce over the chops.
Cook on low for 7 hours.
(edited d/t great reviews:).
Moisten pork chops with water.
Sprinkle seasoned salt, garlic and pepper lightly over each side of pork chops.
Roll in flour. Heat oil in pan and brown chops on both sides.
Place diluted cream of chicken soup in crock-pot, then add pork chops.
Cover and cook 6 to 8 hours on low or 4 hours on high.
Meat comes out very tender and makes great gravy for mashed potatoes!
Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning
unit.
Pour off excess fat. Combine brown sugar, cinnamon, cloves,
tomato
sauce, 1/4 cup syrup from peaches and vinegar.
Sprinkle
chops with salt and pepper.
Arrange chops in\tslow-cooking
pot.
Place
drained peach halves on top.
Pour tomato mixture over all.
Cover and cook on low for 4 to 6 hours.
Makes 5 to 6 servings.
Mix tomato sauce, lemon juice, and brown sugar in a small bowl. Pour half of the sauce mixture into the crock pot.
Layer pork chops in crock pot, and pour the rest of the sauce mixture on top. Make sure that the sauce is covering the pork chops.
Cook on high for 3 hours or on low for 5 hours.
Brown chops on both sides on stove top.
Drain on paper towels; set aside.
Place mushrooms, onion and garlic in bottom of crock-pot.
Arrange pork chops on top of vegetables.
Pour tomato sauce, sherry, lemon juice, parsley, oregano and basil over the chops.
Cover and cook on low, 7 to 9 hours or on high, 4 to 5 hours.
Before serving, turn to high and place green pepper strips on top of pork chops.
Cover and cook 30 minutes.
Serves 8.
Combine apple butter, Italian seasoning and tapioca in crock pot.
Peel and slice apples put in crock pot.
Put pork chops on top of apples and spoon sauce over all.
Cook on low 5-6 hrs or high 3-3 1/2 hours.
Slice onions.
In a bowl mix tomato soup, sherry and Worcestershire sauce together.
Mix flour thoroughly in water and add to soup mixture, stirring.
Place 1/2 of the tomato soup mixture in bottom of crock pot, then put pork chops in and cover with sliced onions.
Pour rest of tomato soup mixture over everything and cook on low for 8 hours. (DO NOT REMOVE LID).
Serve on bed of rice.
For corn relish.
Fry bacon
alt and pepper.
Sear chops in large skillet in oil
Lightly sprinkle each side of pork chop with garlic powder.
In a non-stick skillet, brown chops on each side.
Combine mushrooms and onions in crock pot.
Add browned chops in a single layer over mushroom and onions.
In a small bowl, mix together sauce ingredients.
Pour over pork.
Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.
Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
- For this recipe I used a 6-qt crock pot that comes equipped with
Combine all ingredients in a bowl except for pork chops.
Stir until well mixed.
Place pork chops in bottom of crock pot.
Pour liquid mix over pork chops.
Cook in crock pot on Low for 4-6 hours or until meat is cooked and tender.
Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.
Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
Stir out most of the lumps, but the rest will cook out.
Pour in bottom of crock pot.
Put pork chops on top of mixture.
Add liberal amounts of salt and pepper. I'm usually heavy handed!
Cook on low for 7-8 hours.
Serve over slices of warm bread or pasta of your choice.
Pork chops will fall apart.So tender you can cut with a spoon!
Pork -- In a large saute pan