Crock-Pot Italian Pork Chops - cooking recipe

Ingredients

4 lean pork chops (1-inch thick; excess fat removed)
1/2 lb. fresh mushrooms, sliced
1 medium onion, chopped
1 clove garlic, minced
2 (8 oz. each) cans tomato sauce
1/4 c. sherry
1 Tbsp. lemon juice
1/2 tsp. parsley flakes
1/4 tsp. oregano
1/4 tsp. basil
2 medium green peppers, cut into thin strips

Preparation

Brown chops on both sides on stove top.
Drain on paper towels; set aside.
Place mushrooms, onion and garlic in bottom of crock-pot.
Arrange pork chops on top of vegetables.
Pour tomato sauce, sherry, lemon juice, parsley, oregano and basil over the chops.
Cover and cook on low, 7 to 9 hours or on high, 4 to 5 hours.
Before serving, turn to high and place green pepper strips on top of pork chops.
Cover and cook 30 minutes.
Serves 8.