Crock Pot Pork Chops - cooking recipe

Ingredients

1 tablespoon Worcestershire sauce
3 - 10 1/2 ounces condensed tomato soup
1 cup cream sherry
1/2 cup water
2 tablespoons flour
6 boneless pork chops
2 large sweet onions
3 cups cooked brown rice (or white)

Preparation

Slice onions.
In a bowl mix tomato soup, sherry and Worcestershire sauce together.
Mix flour thoroughly in water and add to soup mixture, stirring.
Place 1/2 of the tomato soup mixture in bottom of crock pot, then put pork chops in and cover with sliced onions.
Pour rest of tomato soup mixture over everything and cook on low for 8 hours. (DO NOT REMOVE LID).
Serve on bed of rice.