Crock-Pot Golden Glow Pork Chops - cooking recipe

Ingredients

5 to 6 pork chops
1/4 c. brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1 (8 oz.) can tomato sauce
1 (29 oz.) can cling peach halves
1/4 c. vinegar
salt and pepper

Preparation

Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning
unit.
Pour off excess fat. Combine brown sugar, cinnamon, cloves,
tomato
sauce, 1/4 cup syrup from peaches and vinegar.
Sprinkle
chops with salt and pepper.
Arrange chops in\tslow-cooking
pot.
Place
drained peach halves on top.
Pour tomato mixture over all.
Cover and cook on low for 4 to 6 hours.
Makes 5 to 6 servings.