Turn Crock Pot to High.
Mix first
pple juice and vinegar in crock pot and add the shoulder and
br>Place roast in covered crock pot for an hour or two
uice and then inject the pork butt. Rub with olive oil
Pork -- Season your pork well with salt and pepper.
uite thick.
Slash the pork several times with a sharp
Place pork in crockpot.
pour in water.
sprinkle on jalapenos and onion powder.
cook pork on low in crockpot for 8-10 hours.
drain fluids out of the crockpot.
shread pork into small chunky peices and return to crock pot.
pour in bbq sauce and mix well.
heat for another 1-2 hours and serve.
Rinse the pork and loosely wrap in aluminum foil, and place in crock pot with opening on the bottom.
Pour Ginger Ale over roast.
Cook on low for 12-15 hours (overnight) or until it starts to fall apart.
Remove from pot, pull with two forks and serve with favorite bbq sauce.
Making the pork: COMBINE BROWN SUGAR THROUGH MESQUITE
Place roast in crock pot. Brush with BBQ sauce.
Cook on low setting for 8 to 10 hours.
Just before serving, remove any fat then use a fork to shred all the meat.
Stir together all remaining ingredients (I just mix in my measuring cup), and pour over pork. Toss pork in sauce.
Scoop onto sandwich with slotted spoon (to avoid soggy buns).
n the bottom of the crock pot.
Lay hunk o' pig
Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
Put your lid on and cook on low for 6 hours.
The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
Add to hamburger bun/rolls.
if using).
Trim the pork as needed and cut into
For the pulled pork:
In a small bowl,
he quartered onions in a crock pot.
Combine brown sugar, paprika
ide.
Place roast in crock-pot.
Add bay leaves and
Coat the pork with the rub. Place in a plastic bag overnight in the fridge.
Next morning, put the juice and vinegar in crockpot and add the pork.
Start the crock on high, turn down to low after an hour and a half.
Cook for 12 to 14 hours total.
Remove the pork and let rest for at least one-half hour.
Shred the pork on a roll with Mutha Sauce (#318384), or your favorite sauce.
ub the mixture into the pork and coat thoroughly. cover tightly
Place onion in crock pot; place pork on top.
combine drained
Fry bacon until crisp. Drain, crumble and set aside.
Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well.
Stir in pork and bacon.
Cover and cook on high 4 hours or until pork is done.
Break up pieces of pork with a fork or a potato masher.
Reduce heat to low.
Add drained black beans and continue to cook on high for 30 minutes.
Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa.