Crock Pot Pulled Pork Bbq (Eastern Nc Style) - cooking recipe

Ingredients

3 -4 lbs boneless pork roast
4 ounces hickory smoke flavored barbecue sauce
1 cup white vinegar
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon sugar
1/2 tablespoon red pepper flakes
1/2 tablespoon texas pete's hot sauce
seeded sandwich bun

Preparation

Place roast in crock pot. Brush with BBQ sauce.
Cook on low setting for 8 to 10 hours.
Just before serving, remove any fat then use a fork to shred all the meat.
Stir together all remaining ingredients (I just mix in my measuring cup), and pour over pork. Toss pork in sauce.
Scoop onto sandwich with slotted spoon (to avoid soggy buns).